Cafe 110

This is our Veggie Sandwich served on house made Focaccia bread

Chef Eric Scott finishing some crabcakes.

Goat cheesecake with wildberry couli and blueberry mousse.

ea Roasted beet salad with pistachio crusted chevre cheese dried cherries and organic baby romaine.

Build your own burger. With applewood smoked bacon and cheddar cheese.

The wedge, A bowl of iceburg stuffed with avacado, hardboiled egg, bleu cheese dressing, warm bacon, tomatoes and red onion.